Wednesday, March 14, 2012

Frozen Food Month?

March is National Frozen Food Month! Who knew?

Of course vegetables aren't the only frozen food -- but how many times does a library blog get to feature a book full of carrots, eggplant and radishes?

But if you just can't stomach the idea of frozen vegetables -- check out Carmen Tafolla's What Can You Do With a Paleta? After all -- they are frozen, too!

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